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Ehjcardiovascrec

Abstract Aims Clinical studies suggest that intake of ω-3 polyunsaturated fatty acids (ω-3 PUFA) may lower the incidence of heart failure. Introduction Recent epidemiological and animal ...

Cardiovascular Research, Duda, Monika K., O'Shea, Karen M., Tintinu, Anselm, Xu, Wenhong, Khairallah, Ramzi J., Barrows, Brian R., Chess, David J., Azimzadeh, Agnes M., Harris, William S., Sharov, ...

Date : 01/02/2009
Ehjcardiovascrec

An expanding body of evidence indicates that certain dietary patterns can influence cardiovascular health and primary prevention of CVD by modifying risk factors such as obesity, dyslipidemia, and ...

Cardiovascular Research, Napoli, Claudio, Stanley, William C., Ignarro, Louis J.

Date : 15/01/2007 Item size : 217014 bytes
Ehjcardiovascrec

Abstract Currently, a high carbohydrate/low fat diet is recommended for patients with hypertension; however, the potentially important role that the composition of dietary fat and carbohydrate plays ...

Cardiovascular Research, Sharma, Naveen, Okere, Isidore C., Duda, Monika K., Chess, David J., O'Shea, Karen M., Stanley, William C.

Date : 15/01/2007 Item size : 793847 bytes
Ehjcardiovascrec

Abstract Objective Epidemiological studies suggest that consumption of ω-3 polyunsaturated fatty acids (ω-3 PUFA) decreases the risk of heart failure. Conclusion Dietary supplementation with ...

Cardiovascular Research, Duda, Monika K., O'Shea, Karen M., Lei, Biao, Barrows, Brian R., Azimzadeh, Agnes M., McElfresh, Tracy E., Hoit, Brian D., Kop, Willem J., Stanley, William C.

Date : 01/11/2007 Item size : 283978 bytes
Ehjcardiovascrec

Introduction Little is known about the impact of dietary lipid on the development and progression of heart failure.1 Treatment guidelines for heart failure patients provide no specific ...

Cardiovascular Research, Galvao, Tatiana F., Brown, Bethany H., Hecker, Peter A., O'Connell, Kelly A., O'Shea, Karen M., Sabbah, Hani N., Rastogi, Sharad, Daneault, Caroline, Des Rosiers, Christine, ...

Date : 01/01/2012
Ehjcardiovascrec

Nutritional approaches, such as dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3PUFA), are particularly attractive because they could work additively with established therapies ...

Cardiovascular Research, Duda, Monika K., O'Shea, Karen M., Stanley, William C.

Date : 01/10/2009
Ehjcardiovascrec

[...]an elevation in plasma fatty acids, such as with fasting or starvation, accelerates fatty acid uptake and oxidation, inhibits glucose oxidation, and increases myocardial TG and glycogen ...

Cardiovascular Research, Chess, David J., Stanley, William C.

Date : 15/07/2008
Ehjcardiovascrec

Abstract Objective: Experimental evidence suggests that modulation of myocardial substrate metabolism can markedly affect the progression of chronic heart failure (HF). Introduction Clinical and ...

Cardiovascular Research, Lionetti, Vincenzo, Linke, Axel, Chandler, Margaret P., Young, Martin E., Penn, Marc S., Gupte, Sachin, d'Agostino, Chiara, Hintze, Thomas H., Stanley, William C., Recchia, ...

Date : 01/06/2005
Ehjcardiovascrec

In this issue of Cardiovascular Research, Takahashi et al. present the interesting finding that dietary supplementation with fish oil attenuates the development of hypertrophic cardiomyopathy and ...

Cardiovascular Research, Stanley, William C., Recchia, Fabio A., Okere, Isidore C.

Date : 01/11/2005
Ehjcardiovascrec

Abstract Aims Clinical studies suggest that intake of ω-3 polyunsaturated fatty acids (ω-3 PUFA) may lower the incidence of heart failure. Introduction Recent epidemiological and animal ...

Cardiovascular Research, Duda, Monika K., O'Shea, Karen M., Tintinu, Anselm, Xu, Wenhong, Khairallah, Ramzi J., Barrows, Brian R., Chess, David J., Azimzadeh, Agnes M., Harris, William S., Sharov, ...

Date : 01/02/2009 Item size : 332351 bytes