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Findings from more than 135,000 individuals from 18 low, middle and high-income countries in the Prospective Urban-Rural Epidemiology (PURE) study show that high carbohydrate intake is linked to ...

Date : 29/08/2017
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The latest study, published today in the European Journal of Heart Failure, also found that heart failure patients whose ejection fraction is not reduced (i.e., is “preserved”) have a ...

Date : 08/03/2012
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Barcelona, Spain – 29 Aug 2017: A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as ...

Date : 29/08/2017
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Beta blockers reduce mortality risk by 20% over 5 years in heart failure patients with atrial fibrillation in a real-life setting, Danish researchers have discovered in findings that contradict those ...

Date : 21/05/2016
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The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy’s ...

Date : 28/08/2018